It can be grown in tropical and subtropical areas. The mandarin is tender and is damaged easily by cold. Hybrids usually have these traits to a lesser degree. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The taste is considered sweeter and stronger than the common orange. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin– pomelo hybrid). Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. A tangerine-grapefruit hybrid, which peels easily and is very juicy.Ĭontent courtesy of Florida Department of Citrus - mandarin orange ( Citrus reticulata), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Seasonal Availability: January, February Orlando Tangelo Few seeds in this tangerine-grapefruit hybrid. Deep orange to red-orange color with smooth to pebbly peel. Medium to very large, round to somewhat bell shaped. Seasonal Availability: October, November, December Minneola Tangelo Seasonal Availability: January - April Sunburst Tangerineĭelightful sweet, rich flavor. Its rich red flesh is honey sweet and juicy, with a lovely fragrance. Small to medium size flat, yellow-orange in color (may be tinged with green or russet). Seasonal Availability: October, November, December Honey Tangerine Seasonal Availability: January, December Fallglo Tangerine Small to medium size, flat, deep orange or red colored fruit with a smooth, but loose peel. Seasonal Availability: January - April, October - December Tangerines & Tangelos Dancy Tangerine Segments have characteristic pink to reddish tinge. Smooth yellow peel with areas of pink to red blush. Medium to large size, usually flattened at each end. Seasonal Availability: January - April, September - December Ruby Red Grapefruit White to amber colored flesh and almost seedless. Medium to large size, usually flattened at both ends. Seasonal Availability: January - June, October - December Marsh White Grapefruit Half a Florida grapefruit has more fiber than one cup of popcorn! Flesh is red in color and usually seedless. Seasonal Availability: January, February, March Grapefruit Flame Grapefruitįlavorful, sweet and juicy. Generally regarded as Florida's finest eating orange. Has a rich flavor and fragrance all its own. Medium size, oval shape, deep orange color, sometimes pebbly peel. Seasonal Availability: February, March, April, May, June Temple Valencias have orange colored flesh, which is loaded with golden juice of fine rich flavor and aroma. Usually seedless or with only a few seeds. Medium to large size, round to oval shape, yellow to orange color (sometimes tinged with green) with a smooth, thin peel. Seasonal Availability: January, October, November, December Valencia Oranges Large to extra large, round to oval, deep yellow to orange color. Types of Oranges in Florida Navel Oranges Here is a handy guide to the many types of oranges in Florida, plus other fruits you may find in the Sunshine State. Throughout the year, you'll find oranges, grapefruit and other specialty citrus fruits available fresh at the fruit stand and farmers markets. What you may be surprised to know is just how many varieties of citrus are available. There are so many types of oranges in Florida, not to mention the grapefruit and specialty fruits that grow throughout the year.įor years, Florida has been practically synonymous with citrus.
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